Head of Pond: Forever Views Reserved
856 Head Of Pond Road, Water Mill
Michael Crocitto’s East End Building Co. is under way on construction of a nearly 6,000 SF+/-, 8 bedroom home, on a beautiful acre lot overlooking hundreds of acres of reserve, that will offer the combination of fine construction, beautiful finishes and bountiful amenities that is signature of this Hamptons developer. A double height entry welcomes all over beautifully finished white oak floors that spread out to include the 23’ X 19’ living room with double height ceilings and a 15’ X 23’ den both warmed by fireplaces. The state of the art eat in kitchen is well equipped to service the dining room large enough for both sides of the clan, bolstered by an adjacent 14’ x 20’ fami...
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Michael Crocitto’s East End Building Co. is under way on construction of a nearly 6,000 SF+/-, 8 bedroom home, on a beautiful acre lot overlooking hundreds of acres of reserve, that will offer the combination of fine construction, beautiful finishes and bountiful amenities that is signature of this Hamptons developer. A double height entry welcomes all over beautifully finished white oak floors that spread out to include the 23’ X 19’ living room with double height ceilings and a 15’ X 23’ den both warmed by fireplaces. The state of the art eat in kitchen is well equipped to service the dining room large enough for both sides of the clan, bolstered by an adjacent 14’ x 20’ family room with fireplace. A guest master suite, powder room, mud room, pool bath and a 2-car garage complete the first floor. Upstairs the master wing offers a 20’ X 15’ sleeping chamber with fireplace, luxurious spa like bath plus a pair of walk in closets. Four additional guest bedrooms with baths ensuite share use of a deck that overlooks the grounds and reserve. The finished lower level adds an additional 2,800 SF+/- of living space offering recreational room, gym with spa bath, a pair of staff suites and a wine cellar. Outside, the huge screened porch overlooks stone patios and a heated Gunite pool with spa, all framed by generous lawn and a professional landscape package. A short drive takes you the villages of Southampton, Water Mill or Bridgehampton with their pristine ocean beaches just beyond. Preview now in time to infuse your own personality into the finished estate in time for Fall 2015.
About Water Mill
The American Revolution is modern history to Water Mill, where grist for its water-powered mill was first ground in 1644. But it was the arrival of the Long Island Rail Road, in 1875, that shaped the Water Mill of today. That's when the rich and mobile of Manhattan turned this farming and fishing community into a rustic yet refined playground for the well-to-do. Things haven't changed much since then. The mill still works and the wealthy still flock to Water Mill.
The hamlet has three magnificent beaches: Flying Point, Mecox, and Dead End. And there are still huge areas of woodsy wilderness, like the 148-acre Laurel Valley Country Park. Robert Wilson's Watermill C...
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The American Revolution is modern history to Water Mill, where grist for its water-powered mill was first ground in 1644. But it was the arrival of the Long Island Rail Road, in 1875, that shaped the Water Mill of today. That's when the rich and mobile of Manhattan turned this farming and fishing community into a rustic yet refined playground for the well-to-do. Things haven't changed much since then. The mill still works and the wealthy still flock to Water Mill.
The hamlet has three magnificent beaches: Flying Point, Mecox, and Dead End. And there are still huge areas of woodsy wilderness, like the 148-acre Laurel Valley Country Park. Robert Wilson's Watermill Center, where the avante garde visionary develops new work in collaboration with students and professionals, is the East Endâs newest cultural mecca.
More mundane, yet still brilliant, are Hampton Coffee and the Green Thumb farm stand, which are conveniently located next door to each other on Montauk Highway. Hampton Coffee does make the island's best and its down-home food is lip-smacking good. Green Thumb, with its 300 varieties of locally grown organic produce, is the best explanation of why slow cooking is so darned delish.
